Prof. Anubhav Pratap Singh, PhDAdvisory Member, Consultant for Encapsulation and Bio AvailabilitySpecializes in improving processed food quality and shelf life using innovative technologies. Focuses on encapsulation and bioavailability in liquid particulate matter processing.Other Team MembersExecutive Management Science Science Advisory Business DevelopmentExecutiveERICK FACTORFounder/CEOSRINIVASA REDDY, PHDFounder/CROElizabeth S. Liu, KCCOOMark Forster, CPA-CGACFOAnuraga MandavaCompliance & Regulatory OfficerScienceDr. Ivan Caddelman, Phd, FLSCSODr. Geetika Phukan, PhDHead of Patent Creation & Neuro Medical ResearchDr. Julia RaudzuzHead of Psychiatry
